Mixed Pack 3+3 Valdobbiadene Prosecco Superiore DOCG 210 e MOMI
75,90 € iva inclusa
3 bottles – 210, VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT
Our latest product. It represents the modern way of drinking Prosecco. With a 9g/l residual sugar, this wine is a perfect accompaniment to the entire meal.
3 bottles – MOMI, VALDOBBIADENE PROSECCO SUPERIORE DOCG SUI LIEVITI BRUT NATURE
This wine is a product of tradition, obtained by second fermentation in the bottle during the spring following harvest. Its represents the union of present and future in the way of drinking Prosecco.
Description
210 Valdobbiadene prosecco superiore DOCG Brut Riva Granda
APPELATION: Valdobbiadene DOCG Prosecco Superiore.
VARIETY : Glera, Perera, Verdiso, Bianchetta.
COLOUR: Straw-yellow. Fine and long lasting perlage.
FRAGRANCE: Full, intense and balanced. Characterized by fruit notes, its aroma reminds of apples, peaches, wisteria and acacia blossoms.
It has stunningly fresh-tasting notes.
PALATE: With a pleasant, slightly sour and savoury taste, fresh and fruity, it is well-balanced and presents a full nose-palate convergence.
SERVING SUGGESTIONS: Perfect as an aperitif or during the meal with vegetable appetizers, light first and main courses and fish or cheese.
Excellent with fried food, like fish or battered vegetables.
ALCOHOL BY VOLUME: 11,5% Vol
SERVING TEMPERATURE: 6-8 °C
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MOMI Valdobbiadene prosecco superiore DOCG sui lieviti Brut Nature Riva Granda
APPELATION: Valdobbiadene DOCG Prosecco Superiore.
VARIETY: Glera, Perera, Verdiso, Bianchetta.
COLOUR: Straw-yellow. Fine and long lasting perlage.
FRAGRANCE: Evolving while maturing in the bottle: fresh with fruit notes at the end of the fermentation, together with the characteristic “bready” aroma, more complex and mature notes as the months go by.
PALATE: Like for the fragrance, at the beginning a fruity flavour and a hint of yeast are perceived. It has a lean and pleasant, slightly bitter taste. It matures as the months go by.
SERVING SUGGESTIONS: Perfect matching with traditional dishes, appetizers and cured meats or cheese snacks as well as with savoury first courses and “spiedo” (spit-roasted meat) typical of the region Altamarca Trevigiana. Excellent with pizza.
ALCOHOL BY VOLUME: 11,5% vol
SERVING TEMPERATURE: 6-8°C
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Additional information
Weight | 10 kg |
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