Mixed Pack 3+3 Valdobbiadene Prosecco Superiore DOCG 240 e MOMI
75,90 € iva inclusa
3 bottles – 240, CONEGLIANO VALDOBBIADENE DOCG
The classic way of drinking Prosecco. With a 16 g/l residual sugar, this wine is particularly suited during an aperitif or after the meal.
3 bottles – MOMI, VALDOBBIADENE PROSECCO SUPERIORE DOCG SUI LIEVITI BRUT NATURE
This wine is a product of tradition, obtained by second fermentation in the bottle during the spring following harvest. Its represents the union of present and future in the way of drinking Prosecco.
Description
240 Valdobbiadene prosecco superiore DOCG Extra Dry Riva Granda
APPELATION: Valdobbiadene DOCG Prosecco Superiore.
VARIETY : Glera, Perera, Verdiso, Bianchetta
COLOUR : Straw-yellow. Fine and long lasting perlage.
FRAGRANCE: Full, intense and balanced. Characterized by fresh,fruit notes, its aroma reminds of apples, peaches, exotic fruit, wisteria and acacia blossoms.
PALATE: Rich and intense with a fruity flavour, it presents a full nose-palate convergence.
SERVING SUGGESTIONS: Versatile, it is perfect as an aperitif and in every convivial situation. During meals, accompanying simple and savoury dishes or cheese.
Well-suited with pastries and fruit.
ALCOHOL BY VOLUME: 11,5% Vol
SERVING TEMPERATURE: 6-8°C
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MOMI Valdobbiadene prosecco superiore DOCG sui lieviti Brut Nature Riva Granda
APPELATION: Valdobbiadene DOCG Prosecco Superiore.
VARIETY: Glera, Perera, Verdiso, Bianchetta.
COLOUR: Straw-yellow. Fine and long lasting perlage.
FRAGRANCE: Evolving while maturing in the bottle: fresh with fruit notes at the end of the fermentation, together with the characteristic “bready” aroma, more complex and mature notes as the months go by.
PALATE: Like for the fragrance, at the beginning a fruity flavour and a hint of yeast are perceived. It has a lean and pleasant, slightly bitter taste. It matures as the months go by.
SERVING SUGGESTIONS: Perfect matching with traditional dishes, appetizers and cured meats or cheese snacks as well as with savoury first courses and “spiedo” (spit-roasted meat) typical of the region Altamarca Trevigiana. Excellent with pizza.
ALCOHOL BY VOLUME: 11,5% vol
SERVING TEMPERATURE: 6-8°C
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Additional information
Weight | 10 kg |
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