Mixed Pack 2+2+2 Valdobbiadene Prosecco Superiore DOCG 210, 240 e MOMI

210 Valdobbiadene prosecco superiore DOCG Brut Riva Granda
APPELATION: Valdobbiadene DOCG Prosecco Superiore.
VARIETY : Glera, Perera, Verdiso, Bianchetta.
COLOUR: Straw-yellow. Fine and long lasting perlage.
FRAGRANCE: Full, intense and balanced. Characterized by fruit notes, its aroma reminds of apples, peaches, wisteria and acacia blossoms.
It has stunningly fresh-tasting notes.
PALATE: With a pleasant, slightly sour and savoury taste, fresh and fruity, it is well-balanced and presents a full nose-palate convergence.
SERVING SUGGESTIONS: Perfect as an aperitif or during the meal with vegetable appetizers, light first and main courses and fish or cheese.
Excellent with fried food, like fish or battered vegetables.
ALCOHOL BY VOLUMEE: 11,5% Vol
SERVING TEMPERATURE: 6-8 °C
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240 Valdobbiadene prosecco superiore DOCG Extra Dry Riva Granda
APPELATION: Valdobbiadene DOCG Prosecco Superiore.
VARIETY: Glera, Perera, Verdiso, Bianchetta
COLOUR: Straw-yellow. Fine and long lasting perlage.
FRAGRANCE: Full, intense and balanced. Characterized by fresh,fruit notes, its aroma reminds of apples, peaches, exotic fruit, wisteria and acacia blossoms.
PALATE: Rich and intense with a fruity flavour, it presents a full nose-palate convergence.
SERVING SUGGESTIONS: Versatile, it is perfect as an aperitif and in every convivial situation. During meals, accompanying simple and savoury dishes or cheese.
Well-suited with pastries and fruit.
ALCOHOL BY VOLUME: 11,5% Vol
SERVING TEMPERATURE: 6-8°C
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MOMI Valdobbiadene prosecco superiore DOCG sui lieviti Brut Nature Riva Granda
APPELATION: Valdobbiadene DOCG Prosecco Superiore.
VARIETY: Glera, Perera, Verdiso, Bianchetta.
COLOUR: Straw-yellow. Fine and long lasting perlage.
FRAGRANCE: Evolving while maturing in the bottle: fresh with fruit notes at the end of the fermentation, together with the characteristic “bready” aroma, more complex and mature notes as the months go by.
PALATE: Like for the fragrance, at the beginning a fruity flavour and a hint of yeast are perceived. It has a lean and pleasant, slightly bitter taste. It matures as the months go by.
SERVING SUGGESTIONS: Perfect matching with traditional dishes, appetizers and cured meats or cheese snacks as well as with savoury first courses and “spiedo” (spit-roasted meat) typical of the region Altamarca Trevigiana. Excellent with pizza.
ALCOHOL BY VOLUME: 11,5% vol
SERVING TEMPERATURE: 6-8°C

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